top of page

SOIL: clayey
VINES: Sangiovese 90%, Merlot 10%

VINE DENSITY / HECTARE: 5000 vines / ha

ROW EXPOSURE: South / South East

ALTITUDE: 350 m
TRAINING SYSTEM: guyot

HARVEST METHOD: Manual
HARVEST PERIOD: End of September, beginning of October

YIELD HA: 80 ql / ha
CRUSHING: So¼ce
VINIFICATION: in steel barrels at a temperature of about 25 ° C

AGING: 24 months in 20 hl wooden barrels
COLOR: intense ruby red
AROMA: intense aromas with a slight hint of vanilla on the finish

TASTE: intense, full and full-bodied with delicate tannins

PAIRING: grilled meats, stews, stews, structured dishes

SERVICE TEMPERATURE: 16 ° -18 ° C.
ALCOHOL: 14%
RESIDUAL SUGAR: 5g / L

CHIANTI RISERVA DOCG

€45.00Price
Color: Red
bottom of page